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Electrostatic coating of foods.
Khan, Muhammad
(PhD candidate)
Boom, Remko
(Promotor)
Schroen, Karin
(Promotor)
Schutyser, Maarten
(Co-promotor)
Food Process Engineering
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/09
→
11/03/13
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
food
Physics & Astronomy
100%
coatings
Physics & Astronomy
61%
conductivity
Physics & Astronomy
36%
ingredients
Physics & Astronomy
18%
nozzles
Physics & Astronomy
16%
flow velocity
Physics & Astronomy
14%
electrostatics
Physics & Astronomy
13%
insulators
Physics & Astronomy
13%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Electrospraying for efficient coating of foods
Khan, M. K. I.
,
2013
, S.l..
127 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
food
100%
coatings
61%
conductivity
36%
ingredients
18%
nozzles
16%