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Efficacy of yellow cassava to improve vitamin A status of Nigerian preschool children.
Afolami, Ibukun
(PhD candidate)
Feskens, Edith
(Promotor)
Melse-Boonstra, Alida
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/15
→
31/08/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Retinol
Food Science
100%
Biofortified
Food Science
100%
Vitamin A
Biochemistry, Genetics and Molecular Biology
100%
Parasitemia
Biochemistry, Genetics and Molecular Biology
46%
Prepared Food
Food Science
30%
Vitamin A Deficiency
Biochemistry, Genetics and Molecular Biology
23%
Carotene
Biochemistry, Genetics and Molecular Biology
23%
Biofortification
Food Science
20%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Efficacy of biofortified (yellow) cassava on serum retinol in pre-school Nigerian children
Afolami, I.,
31 Aug 2021
, Wageningen:
Wageningen University
.
137 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Retinol
100%
Biofortified
100%
Vitamin A
100%
Parasitemia
46%
Prepared Food
30%