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Efficacy of consumption of provitamin A rich cassave in improving vitamin A status in Kenya.
Talsma, Elise
(PhD candidate)
Kok, Frans
(Promotor)
Zimmermann, Michael
(Promotor)
Brouwer, Inge
(Co-promotor)
Melse-Boonstra, Alida
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/08
→
3/07/14
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Countries
Nigeria
Kenya
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutrient Adequacy
Food Science
100%
Vitamin A Intake
Food Science
25%
Monooxygenase
Food Science
25%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren
Talsma, E. F.
,
3 Jul 2014
, Wageningen:
Wageningen University
.
143 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutrient Adequacy
100%
Monooxygenase
25%
Vitamin A Intake
25%