Effects of the dispersed oil phase volume fraction and size distribution and hybrid networks in the continuous phase on the physical properties of (food) emulsions

Wu, Qimeng (PhD candidate)
Stoyanov, Simeon (Promotor)
van der Gucht, Jasper (Promotor)
Kodger, Thomas (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

2020
How to relax: Dynamics in colloid polymer composites during syneresis
Wu, Q., 9 Nov 2020, Wageningen: Wageningen University. 147 p.
Research output: Thesis › internal PhD, WU

Open Access