Effects of the dispersed oil phase volume fraction and size distribution and hybrid networks in the continuous phase on the physical properties of (food) emulsions

Wu, Qimeng (PhD candidate)
Stoyanov, Simeon (Promotor)
van der Gucht, Jasper (Promotor)
Kodger, Thomas (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/06/16 → 9/11/20

1 internal PhD, WU

How to relax: Dynamics in colloid polymer composites during syneresis
Wu, Q., 2020, Wageningen: Wageningen University. 147 p.
Research output: Thesis › internal PhD, WU

Open Access