Effects of milk powder composition on stability and physical properties of recombined dairy cream.

Zhou, Xilong (PhD candidate)
Sagis, Leonard (Promotor)
Sala, Guido (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

2022
Interfacial properties of dairy ingredients: role of various protein fractions and emulsifier crystals
Zhou, X., 22 Apr 2022, Wageningen: Wageningen University. 190 p.
Research output: Thesis › internal PhD, WU

Open Access