Skip to main navigation
Skip to search
Skip to main content
Wageningen University & Research Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Projects
Press/Media
Activities
Prizes
Search by expertise, name or affiliation
Effects and mechanism of feeding microalgae oil on the structure and quality of milk fat
Wang, Xiaodan
(PhD candidate)
Kemp, Bas
(Promotor)
Saccenti, Edoardo
(Co-promotor)
van Knegsel, Ariette
(Co-promotor)
Adaptation Physiology
Biochemistry
WIAS
Department of Animal Sciences
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Microalga
100%
Milk Fat
100%
Dairy Animals
42%
Dietary Fat
28%
Dairy Cows
28%
Supplementation
28%
Polyunsaturated Fatty Acid
28%
Cow
28%
Cardiovascular System
14%
Biohydrogenation
14%
Saturated Fatty Acid
14%
Mouse
14%
Metabolite
14%
Metabolomics
14%
Small Intestine
14%
Epithelial Cells
14%
Physiological State
14%
Fatty Acids
14%
Infant Formula
14%
Docosahexaenoic Acid
14%
Dairy Product
14%
Food Science
Milk Fat
100%
Polyunsaturated Fatty Acid
28%
Fat Intake
28%
Shelf Life
28%
Dairy Product
14%
Docosahexaenoic Acid
14%
Saturated Fatty Acid
14%
Infant Formula
14%
Fat Globules
14%
Fat Source
14%