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Effectiveness of school-based nutrition education programmes iin primary schools.
Battjes-Fries, Marieke
(PhD candidate)
de Graaf, Kees
(Promotor)
van 't Veer, Pieter
(Promotor)
Haveman-Nies, Annemien
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/13
→
11/03/16
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dutch
Social Sciences
100%
Primary Schools
Social Sciences
100%
Nutrition Education
Social Sciences
100%
Sensation of Taste
Food Science
100%
Activity Learning
Social Sciences
62%
Experiential Learning
Medicine and Dentistry
62%
Learning Experiences
Social Sciences
50%
Vegetable Consumption
Medicine and Dentistry
50%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Effectiveness of nutrition education in Dutch primary schools
Fries, M. C. E.,
11 Mar 2016
, Wageningen:
Wageningen University
.
169 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dutch
100%
Primary Schools
100%
Nutrition Education
100%
Sensation of Taste
100%
Education Program
100%