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Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.
Tang, Jiaying
(PhD candidate)
Hettinga, Kasper
(Promotor)
Wichers, Harry
(Promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
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Research output
(1)
Press/Media
(1)
Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
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internal PhD, WU
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2024
Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion
Tang, J.,
6 Feb 2024
, Wageningen:
Wageningen University
.
188 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access