Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

Tang, Jiaying (PhD candidate)
Hettinga, Kasper (Promotor)
Wichers, Harry (Promotor)

Project: PhD

1 internal PhD, WU

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2024

Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion
Tang, J., 6 Feb 2024, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access