Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

Tang, Jiaying (PhD candidate)
Hettinga, Kasper (Promotor)
Wichers, Harry (Promotor)

Project: PhD

Status	Finished
Effective start/end date	7/10/19 → 6/02/24

1 internal PhD, WU

Heat-induced structural modifications of plant proteins: Implications for peptide pattern and bioactivity after infant digestion
Tang, J., 6 Feb 2024, Wageningen: Wageningen University. 188 p.
Research output: Thesis › internal PhD, WU

Open Access

PhD theses in a nutshell
Smulders, F., Farrokhnia, R. & Tang, J.
29/02/24 → 1/03/24
2 Media contributions
Press/Media: Research › Professional