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Effect of food technology and digestion on the content of AhR ligands form Brassica vegetables.
Huang, Zhan
(PI)
Capuano, Edoardo
(CoI)
Fogliano, Vincenzo
(CoI)
Wells, Jerry
(CoI)
Food Quality and Design
Host-Microbe Interactomics
Project
:
PhD
Status
Active
Effective start/end date
10/10/18
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