Effect of different fat sources on digestion and metabolism.

Agriculture & Biology

1. infant formulas 100%
2. digestion 61%
3. plant fats 61%
4. milk fat 59%
5. metabolism 48%
6. volatile organic compounds 44%
7. lipids 44%
8. milk 41%
9. blended foods 24%
10. chylomicrons 23%
11. lipolysis 23%
12. lipid metabolism 23%
13. meals (menu) 20%
14. fatty acid composition 15%
15. air 15%
16. fatty acids 14%
17. nutritional intervention 13%
18. satiety 13%
19. free fatty acids 10%
20. human milk fat 9%
21. breast milk 9%
22. long chain saturated fatty acids 8%
23. energy metabolism 8%
24. portal vein 7%
25. triacylglycerols 6%
26. nutrition 6%
27. beta oxidation 6%
28. energy expenditure 6%
29. methodology 5%
30. high fat dairy products 5%
31. liver 5%