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Effect of different fat sources on digestion and metabolism.
Hageman, Jeske
(PhD candidate)
Keijer, Jaap
(Promotor)
Nieuwenhuizen, Arie
(Co-promotor)
Human and Animal Physiology
VLAG
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/07/14
→
13/12/19
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Infant Formula
Food Science
100%
Fat Source
Food Science
100%
Bovine Milk Fat
Food Science
72%
Vegetable Oil
Food Science
51%
Volatile Organic Compound
Food Science
44%
Chylomicron
Food Science
20%
Fatty Acid Profile
Food Science
17%
Free Fatty Acids
Food Science
13%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
Postprandial metabolism of infant formulas containing different fat sources : digestion, absorption, and metabolic responses
Hageman, J. H. J.,
13 Dec 2019
, Wageningen:
Wageningen University
.
187 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Infant Formula
100%
Fat Source
100%
Bovine Milk Fat
72%
Vegetable Oil
51%
Volatile Organic Compound
44%