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Effect of dietary protein, peptides and amino-acids on blood pressure.
Altorf-van der Kuil, Wieke
(PhD candidate)
van 't Veer, Pieter
(Promotor)
Engberink, Marielle
(Co-promotor)
Geleijnse, Marianne
(Co-promotor)
Human Nutrition and Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
1 results
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internal PhD, WU
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2012
Dietary protein and blood pressure : epidemiological studies
Altorf-van der Kuil, W.,
14 Sept 2012
, S.l..
203 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Protein
100%
Epidemiological Study
100%
Blood Pressure
100%
Protein Intake
100%
Amino Acid
66%