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Effect of dietary protein, peptides and amino-acids on blood pressure.
Altorf-van der Kuil, Wieke
(PhD candidate)
van 't Veer, Pieter
(Promotor)
Engberink, Marielle
(Co-promotor)
Geleijnse, Marianne
(Co-promotor)
Human Nutrition & Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/03/08
→
14/09/12
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Epidemiological Study
Agricultural and Biological Sciences
100%
Dietary Protein
Agricultural and Biological Sciences
100%
Blood Pressure
Agricultural and Biological Sciences
100%
Protein Intake
Food Science
100%
Amino Acid
Food Science
66%
Animal Protein
Food Science
55%
Vegetable Protein
Food Science
44%
Cereal
Food Science
44%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Dietary protein and blood pressure : epidemiological studies
Altorf-van der Kuil, W.,
14 Sept 2012
, S.l..
203 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Protein
100%
Epidemiological Study
100%
Blood Pressure
100%
Protein Intake
100%
Amino Acid
66%