Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.

Groenenboom, Anneloes (PI)
Linnemann, Anita (CoI)
Schoustra, Sijmen (CoI)
Smid, Eddy (CoI)
Zwaan, Bas (CoI)
Groenenboom, Anneloes (PhD candidate)
Smid, Eddy (Promotor)
Zwaan, Bas (Promotor)
Linnemann, Anita (Co-promotor)
Schoustra, Sijmen (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

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2019
Microbial community dynamics in traditionally fermented milk
Groenenboom, A. E., 21 Jun 2019, Wageningen: Wageningen University. 146 p.
Research output: Thesis › internal PhD, WU

Open Access