Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.

Groenenboom, Anneloes (PI)
Linnemann, Anita (CoI)
Schoustra, Sijmen (CoI)
Smid, Eddy (CoI)
Zwaan, Bas (CoI)
Groenenboom, Anneloes (PhD candidate)
Smid, Eddy (Promotor)
Zwaan, Bas (Promotor)
Linnemann, Anita (Co-promotor)
Schoustra, Sijmen (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/02/15 → 21/06/19

Countries

Zambia

Microbial community dynamics in traditionally fermented milk
Groenenboom, A. E., 21 Jun 2019, Wageningen: Wageningen University. 146 p.
Research output: Thesis › internal PhD, WU

Open Access