Ecology and Evolution of Microbial Communities in Traditional Zambian Fermented Products.

Groenenboom, Anneloes (PI)
Linnemann, Anita (CoI)
Schoustra, Sijmen (CoI)
Smid, Eddy (CoI)
Zwaan, Bas (CoI)
Groenenboom, Anneloes (PhD candidate)
Smid, Eddy (Promotor)
Zwaan, Bas (Promotor)
Linnemann, Anita (Co-promotor)
Schoustra, Sijmen (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/02/15 → 21/06/19

1 internal PhD, WU

Microbial community dynamics in traditionally fermented milk
Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.
Research output: Thesis › internal PhD, WU

Open Access