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Dynamic in-vitro detection of VOCs as markers to understand the role of fermentable fibers on gut health .
Dell'Olio, Andrea
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Rubert Bassedas, Josep
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
17/01/22
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