Research output per year
Research output per year
Search results
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2014
Food choices, health and environment: Effects of cutting Europe's meat and dairy intake
Westhoek, H., Lesschen, J. P., Rood, T., Wagner, S., de Marco, A., Murphy, D., Leip, A., van Grinsven, H., Sutton, M. A. & Oenema, O., 2014, In: Global environmental change : human and policy dimensions. 26, p. 196-205 10 p.Research output: Contribution to journal › Article › Academic › peer-review
Open Access648 Link opens in a new tab Citations (Scopus) -
The nitrogen footprint of food products in the European Union
Leip, A., Weiss, F., Lesschen, J. P. & Westhoek, H., 2014, In: The Journal of Agricultural Science. 152, S1, p. 20-33Research output: Contribution to journal › Article › Academic › peer-review
152 Link opens in a new tab Citations (Scopus) -
2012
Environmental impact of animal food products and their substitutes
Rood, T., Nijdam, D., Westhoek, H., Leip, A. & Lesschen, J. P., 2012.Research output: Contribution to conference › Abstract
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The effect of reducing meat and dairy consumption in the EU on nitrogen emissions
Westhoek, H. J., De Marco, A., Leip, A., Lesschen, J. P., Murphy-Bokem, D., Wagner, S. & Rood, G. A., 2012.Research output: Contribution to conference › Poster › Professional
Open Access -
The nitrogen footprint of European food production
Lesschen, J. P., Leip, A., Wagner, S., Westhoek, H. J. & Oenema, O., 2012, Proceedings of the 17th Nitrogen Workshop - Innovations for sustainable use of nitrogen resources, Wexford, Ireland, 26-29 June 2012. Richards, K. G., Fenton, O. & Watson, C. J. (eds.). Wexford, Ireland, p. 398-399Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review
Open Access