Dimensional characteristics of water holding in protein gels.

Urbonaite, Vaida (PI)
de Jongh, Harmen (CoI)
van der Linden, Erik (CoI)

Physics and Physical Chemistry of Foods

Project: PhD

Project Details

Status	Finished
Effective start/end date	6/04/11 → 24/08/15

1 internal PhD, WU

Water holding of protein gels
Urbonaite, V., 2015, Wageningen: Wageningen University. 206 p.
Research output: Thesis › internal PhD, WU

Open Access