Dimensional characteristics of water holding in protein gels.

Urbonaite, Vaida, (PI)
de Jongh, Harmen, (CoI)
van der Linden, Erik (CoI)

Physics and Physical Chemistry of Foods

Project: PhD

Status	Finished
Effective start/end date	6/04/11 → 24/08/15

Related content

Research Output

Water holding of protein gels

Research output: Thesis › internal PhD, WU › Academic