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Dimensional characteristics of water holding in protein gels.
Urbonaite, Vaida
(PI)
de Jongh, Harmen
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
6/04/11
→
24/08/15
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Research output
Research output per year
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Water holding of protein gels
Urbonaite, V.,
2015
, Wageningen:
Wageningen University
.
206 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
foods
gels
water
proteins
juiciness