Dietary supplementation of vitamin E and polyphenols on meat color and stability traits in light weight lambs

Neto Leal, Leonel (PhD candidate)
Hendriks, Wouter (Promotor)
den Hartog, Leonard (Promotor)

Project: PhD

Status	Finished
Effective start/end date	20/03/13 → 18/10/19

Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets
Leal, L. N., 18 Oct 2019, Wageningen: Wageningen University. 189 p.
Research output: Thesis › internal PhD, WU

Open Access