Dietary supplementation of vitamin E and polyphenols on meat color and stability traits in light weight lambs

Project: PhD

Project Details

Effective start/end date20/03/1318/10/19

Research Output

  • 1 internal PhD, WU

Improving meat colour and oxidative stability by antioxidant supplementation of light weight lamb diets

Leal, L. N., 2019, Wageningen: Wageningen University. 189 p.

Research output: Thesisinternal PhD, WU