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Dietary protein: kinetics of degradation and gut health and function in pigs and poultry
Chen, Hsuan
(PhD candidate)
Hendriks, Wouter
(Promotor)
Jansman, Alfons
(Co-promotor)
Wierenga, Peter
(Co-promotor)
Animal Nutrition
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/12/12
→
22/11/17
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Pig
Agricultural and Biological Sciences
100%
Protein Sources
Agricultural and Biological Sciences
90%
Soybean Meal
Agricultural and Biological Sciences
47%
Digesta
Agricultural and Biological Sciences
47%
Wheat Gluten
Agricultural and Biological Sciences
38%
Rapeseed Meal
Agricultural and Biological Sciences
38%
Digestible Protein
Agricultural and Biological Sciences
33%
Hermetia illucens
Agricultural and Biological Sciences
28%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Protein digestion kinetics in pigs and poultry
Chen, H.,
22 Nov 2017
, Wageningen:
Wageningen University
.
168 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Pig
100%
Protein Sources
90%
Digesta
47%
Soybean Meal
47%
Wheat Gluten
38%