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Dietary patterns, biomarkers and cardiovascular diseases
Sijtsma, Femke
(PhD candidate)
Kromhout, Daan
(Promotor)
Soedamah-Muthu, Sabita
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/11
→
5/11/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Dietary Pattern
Food Science
100%
Diet Quality
Food Science
43%
Food Group
Food Science
17%
Vascular Cell Adhesion Molecule
Food Science
13%
Healthy Diet
Food Science
8%
Refined Grains
Food Science
8%
P-Selectin
Food Science
8%
Food Classification System
Food Science
8%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Dietary patterns, biomarkers of atherosclerosis, cardiovascular and all-cause mortality
Sijtsma, F. P. C.,
5 Nov 2015
, Wageningen:
Wageningen University
.
207 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Pattern
100%
Diet Quality
43%
Food Group
17%
Vascular Cell Adhesion Molecule
13%
P-Selectin
8%