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Dietary lipid composition in relation to lipid composition of the body
Gerrits, Walter
(CoI)
Hendriks, Wouter
(CoI)
Verstegen, Martin
(CoI)
Animal Nutrition
WIAS
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/05
→
11/09/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Broiler Chickens
Agricultural and Biological Sciences
100%
Linolenic Acid
Agricultural and Biological Sciences
100%
Pig
Agricultural and Biological Sciences
100%
Fatty Acids
Agricultural and Biological Sciences
100%
Broiler Chicken
Food Science
100%
Linoleic Acid
Agricultural and Biological Sciences
87%
Feeding Behavior
Food Science
62%
Saturated Fatty Acid
Agricultural and Biological Sciences
50%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Fatty acid digestion, synthesis and metabolism in broiler chickens and pigs
Smink, W.
,
11 Sept 2012
, S.l..
141 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Broiler Chickens
100%
Pig
100%
Linolenic Acid
100%
Fatty Acids
100%
Broiler Chicken
100%