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Dietary fat and the prevention of type 2 diabetes; impact on inflammation and underlying mechanisms.
van Dijk, Susan
(PhD candidate)
Muller, Michael
(Promotor)
Afman, Lydia
(Co-promotor)
Feskens, Edith
(Co-promotor)
Human Nutrition & Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
1 results
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internal PhD, WU
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2011
Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms
van Dijk, S. J.
,
2011
, [S.l.].
143 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
noninsulin-dependent diabetes mellitus
100%
dietary fat
80%
inflammation
71%
monounsaturated fatty acids
59%
saturated fats
57%