Dietary fat and the prevention of type 2 diabetes; impact on inflammation and underlying mechanisms.

Agriculture & Biology

1. noninsulin-dependent diabetes mellitus 100%
2. dietary fat 80%
3. inflammation 71%
4. monounsaturated fatty acids 59%
5. saturated fats 57%
6. mononuclear leukocytes 55%
7. metabolic syndrome 42%
8. gene expression 42%
9. diet 40%
10. adipose tissue 39%
11. insulin resistance 38%
12. health status 34%
13. cardiovascular diseases 26%
14. blood proteins 21%
15. biomarkers 21%
16. Mediterranean diet 21%
17. oxidative phosphorylation 17%
18. lipids 16%
19. olive oil 16%
20. phenotype 15%
21. risk factors 15%
22. insulin 13%
23. genome 13%
24. nutrigenomics 11%
25. fat intake 9%
26. myoglobin 9%
27. low density lipoprotein cholesterol 8%
28. diabetes 8%
29. blood lipids 8%
30. obesity 8%
31. genes 8%
32. connective tissues 7%
33. protein composition 7%
34. long term effects 7%
35. energy metabolism 7%
36. growth factors 7%
37. testing 6%
38. incidence 5%
39. proteins 5%