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Dietary fat and the prevention of type 2 diabetes; impact on inflammation and underlying mechanisms.
van Dijk, Susan
(PhD candidate)
Muller, Michael
(Promotor)
Afman, Lydia
(Co-promotor)
Feskens, Edith
(Co-promotor)
Human Nutrition & Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/01/07
→
4/11/11
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Gene Expression
Medicine and Dentistry
100%
Maturity Onset Diabetes of the Young
Medicine and Dentistry
100%
Fat Intake
Medicine and Dentistry
100%
Dietary Fat
Biochemistry, Genetics and Molecular Biology
100%
Monounsaturated Fatty Acid
Medicine and Dentistry
77%
Monounsaturated Fat
Biochemistry, Genetics and Molecular Biology
77%
Blood Plasma
Immunology and Microbiology
77%
Saturated Fatty Acid
Medicine and Dentistry
66%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Dietary fat and the prevention of type 2 diabetes: impact on inflammation and underlying mechanisms
van Dijk, S. J.
,
4 Nov 2011
, [S.l.].
143 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Gene Expression
100%
Maturity Onset Diabetes of the Young
100%
Fat Intake
100%
Dietary Fat
100%
Monounsaturated Fatty Acid
100%