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Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya.
Ngala, Sophie
(PhD candidate)
Kok, Frans
(Promotor)
Brouwer, Inge
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Search results
2015
Evaluation of dietary diversity scores to assess nutrient adequacy among rural Kenyan women
Ngala, S. A.,
9 Sept 2015
, Wageningen:
Wageningen University
.
149 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Group
100%
Micronutrient
50%
Food Intake
16%
Adequate Intake
16%
Micronutrient Deficiency
16%