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Dietary diversity: Validation of a simple tool to assess nutrient adequacy in Kenya.
Ngala, Sophie
(PhD candidate)
Kok, Frans
(Promotor)
Brouwer, Inge
(Co-promotor)
Global Nutrition
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/07
→
9/09/15
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Countries
Kenya
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutrient Adequacy
Food Science
100%
Dietary Diversity Score
Food Science
100%
Food Group
Food Science
54%
Micronutrient
Food Science
27%
Adequate Intake
Food Science
9%
Food Intake
Food Science
9%
Food Consumption Data
Food Science
9%
Micronutrient Deficiency
Food Science
9%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Evaluation of dietary diversity scores to assess nutrient adequacy among rural Kenyan women
Ngala, S. A.,
9 Sept 2015
, Wageningen:
Wageningen University
.
149 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutrient Adequacy
100%
Dietary Diversity Score
100%
Food Group
54%
Micronutrient
27%
Food Intake
9%