Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 1/06/19 → 31/12/23 |
LVVN programmes
- Beleidsondersteunend onderzoek (BO)
- Topsectoren (TS)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Effect of mixing and hydrating time on the structural properties of high-temperature shear cell products from multiple plant-based ingredients
Köllmann, N., Sivakul, K., Zhang, L. & van der Goot, A. J., May 2024, In: Journal of Food Engineering. 369, 111911.Research output: Contribution to journal › Article › Academic › peer-review
Open Access12 Link opens in a new tab Citations (Scopus) -
Extrapolation of classical rheometry of plant protein pastes to extrusion conditions
van der Sman, R. G. M., Voudouris, P. & Hamoen, J. R., May 2024, In: Food Hydrocolloids. 150, 109663.Research output: Contribution to journal › Article › Academic › peer-review
Open Access8 Link opens in a new tab Citations (Scopus) -
Improving the quality of gluten-free plant-based meat analogs based on soy protein isolate with insoluble soy fibers and low acyl gellan gum
Taghian Dinani, S., de Jong, S., Vardhanabhuti, B. & van der Goot, A. J., Feb 2024, In: European Food Research and Technology. 250, 2, p. 389-408Research output: Contribution to journal › Article › Academic › peer-review
Open Access18 Link opens in a new tab Citations (Scopus)
Activities
- 5 Oral presentation
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The microstructure of extruded meat replacers
Nieuwland, M. (Speaker), Heijnis, W. (Speaker), van der Goot, A. J. (Speaker), Hamoen, R. (Speaker), Veser, J. (Speaker), Pawlik, A. (Speaker), Noort, M. (Speaker) & van Esbroeck, T. (Speaker)
10 Sept 2024 → 12 Sept 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Industrial application of plant proteins
Pouvreau, L. (Speaker)
2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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Protein Transition
Nieuwland, M. (Speaker)
7 Mar 2024Activity: Talk/presentation/lecture › Oral presentation › Professional