DFI- AF-19011 Making use of flavours to increase consumer acceptance of novel healthy food products (BO-61-102-003, BO-45-003-002)

Vingerhoeds, Monique (Project Leader)

Project: EZproject

1 Abstract
1 Article

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2022
Would you try French fries with soy sauce? Anticipated and experienced fit of traditional and novel condiment-food combinations.
Hiraguchi, H., van Bergen, G., de Wijk, R. A., Ushiama, S., Ummels, M. J., Kaneko, D. & Vingerhoeds, M. H., Sep 2022.
Research output: Contribution to conference › Abstract

Open Access