DFI-AF-19006 (AF-18077) Healthy Impacit dietary fats (BO-62-102-004, BO-46-003-015)

Project: EZproject

Project Details


The primary objective of this project is to deliver novel, scientific insights on the nutritional and health potential of different types of lipid structures, with a special focus on: 1) New, alternative lipid structures and the impact on (DHA) uptake and translocation 2) Modulating effects of different lipid structures on vitamin/mineral uptake

A second objective of the project is to develop an in vitro screening method tailored towards lipid digestion, absorption and effects on uptake/transport/secretion of fat and health-related molecules. In the future this new innovative method can be used for fast, evidence based, screening of new fats, oils and modulating compounds on potential health effects related to dietary lipids.

Effective start/end date1/01/1931/12/20