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Development of pre-treatment techniques for agricultural residues for economic amino acids and sugar production
Sari, Yessie
(PhD candidate)
Sanders, Johan
(Promotor)
Bruins, Marieke
(Co-promotor)
Biobased Chemistry and Technology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/09
→
27/05/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Wheat Gluten
Agricultural and Biological Sciences
100%
Protease
Agricultural and Biological Sciences
100%
Amino Acids
Biochemistry, Genetics and Molecular Biology
100%
Amino Acid
Food Science
100%
Gluten
Food Science
85%
Glutamic Acid
Agricultural and Biological Sciences
83%
Alkalinity
Biochemistry, Genetics and Molecular Biology
71%
Microalga
Agricultural and Biological Sciences
66%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Biomass and its potential for protein and amino acids : valorizing agricultural by-products
Sari, Y. W.,
27 May 2015
, Wageningen:
Wageningen University
.
146 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Protease
100%
Wheat Gluten
100%
Amino Acids
100%
Amino Acid
100%
Gluten
85%