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Development of new health improving ingredients consisting of phytoestrogen-rich extracts.
Simons, Rudy
(PhD candidate)
Gruppen, Harry
(Promotor)
Vincken, Jean-Paul
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
5/03/07
→
28/06/11
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Liquorice
Pharmacology, Toxicology and Pharmaceutical Science
100%
Isoflavonoid
Pharmacology, Toxicology and Pharmaceutical Science
100%
Flavonoid
Pharmacology, Toxicology and Pharmaceutical Science
12%
Ultra High Performance Liquid Chromatography
Pharmacology, Toxicology and Pharmaceutical Science
12%
Glycyrrhiza glabra
Pharmacology, Toxicology and Pharmaceutical Science
12%
Glabridin
Pharmacology, Toxicology and Pharmaceutical Science
12%
Pyran
Pharmacology, Toxicology and Pharmaceutical Science
12%
Pterocarpan Derivative
Pharmacology, Toxicology and Pharmaceutical Science
12%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
Prenylated isoflavonoids from soya and licorice : analysis, induction and in vitro estrogenicity
Simons, R.,
28 Jun 2011
, [S.l.].
176 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Liquorice
100%
Isoflavonoid
100%
Flavonoid
12%
Ultra High Performance Liquid Chromatography
12%
Glycyrrhiza glabra
12%