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Development of in vitro reporter gene bioassays for detection of beneficial health effects of functional foods.
Gijsbers, Linda
(PhD candidate)
Keijer, Jaap
(Promotor)
Rietjens, Ivonne
(Promotor)
Aarts, Jac
(Co-promotor)
Toxicology
Human and Animal Physiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/08/08
→
8/03/13
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
reporter genes
Agriculture & Biology
100%
tomatoes
Agriculture & Biology
74%
gene expression
Agriculture & Biology
60%
assays
Agriculture & Biology
52%
extracts
Agriculture & Biology
45%
polar compounds
Agriculture & Biology
44%
flavonoids
Agriculture & Biology
25%
isoprenoids
Agriculture & Biology
15%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
In vitro reporter gene assays for assessment of PPAR- and Nrf2-mediated health effects of tomato and its bioactive constituents
Gijsbers, L.
,
2013
, S.l..
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
reporter genes
100%
tomatoes
74%
gene expression
60%
assays
52%
extracts
45%