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Development of an in vitro screening tool to assess the transport, formation and possible prevention of AGEs in the intestine.
Li, Xiyu
(PhD candidate)
Rietjens, Ivonne
(Promotor)
Toxicology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
13/09/21
→
25/09/25
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Precursor
Arts and Humanities
100%
Diseases
Veterinary Science and Veterinary Medicine
100%
Advanced Glycation End-Product
Food Science
100%
reliance
Arts and Humanities
50%
Intake
Arts and Humanities
50%
In Vitro
Veterinary Science and Veterinary Medicine
50%
Dietary Intake
Food Science
11%
Research output
Research output per year
2025
2025
2025
1
internal PhD, WU
Research output per year
Research output per year
The contribution of food-borne and endogenously formed advanced glycation end-products (AGEs) to the exposome
Li, X.,
25 Sept 2025
, Wageningen:
Wageningen University
.
307 p.
Research output
:
Thesis
›
internal PhD, WU
Precursor
100%
Diseases
100%
Advanced Glycation End-Product
100%
Chronic Disorder
100%
Intake
50%