Agriculture & Biology
Alphitobius diaperinus
88%
dipeptidyl-peptidase IV
82%
peptides
47%
thermolysin
39%
proteins
38%
hydrolysates
27%
dietary protein
25%
immune system
23%
protein sources
19%
noninsulin-dependent diabetes mellitus
18%
insects
17%
protein concentrates
17%
protein isolates
16%
digestive enzymes
15%
digestion
15%
agricultural products
14%
ultrafiltration
14%
functional foods
14%
enzymatic hydrolysis
13%
innate immunity
12%
inhibitory concentration 50
12%
concentrates
11%
ingredients
11%
proteinases
10%
immune response
10%
dendritic cells
8%
adaptive immunity
7%
intestinal mucosa
7%
enzymes
6%
hypersensitivity
6%
public health
5%
T-lymphocytes
5%
small intestine
5%
immunity
5%
food industry
5%
adverse effects
5%
Medicine & Life Sciences
Tenebrio
100%
Dipeptidyl Peptidase 4
76%
Peptides
36%
Thermolysin
35%
Dipeptidyl-Peptidase IV Inhibitors
29%
Insecta
23%
Proteins
20%
Food
15%
Food Ingredients
15%
Functional Food
13%
Ultrafiltration
13%
Enzymes
12%
Hydrolysis
10%
Digestion
10%
Inhibitory Concentration 50
10%
Peptide Hydrolases
9%
Type 2 Diabetes Mellitus
8%
Engineering & Materials Science
Peptide Hydrolases
85%
Peptides
74%
Proteins
51%
Enzymes
25%
Functional food
20%
Enzymatic hydrolysis
16%
Ultrafiltration
15%
Medical problems
12%