Development of a scientific approach to assess critical quality points (CQP) in food production systems.

Ali, Muhammad, (PI)
Luning, Pieternel (CoI)
van Boekel, Tiny (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	10/03/06 → 27/02/12

Research Output

1 internal PhD, WU

Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production

Ali, M., 2012, [S.l.: s.n.. 170 p.

Research output: Thesis › internal PhD, WU

Open Access