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Development of a scientific approach to assess critical quality points (CQP) in food production systems.
Ali, Muhammad
(PI)
Luning, Pieternel
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Research output
(1)
Project Details
Status
Finished
Effective start/end date
10/03/06
→
27/02/12
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Research output
Research output per year
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production
Ali, M.,
2012
, [S.l..
170 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
French fries
food production
case studies
production technology
frying