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Development of a scientific approach to assess critical quality points (CQP) in food production systems.
Ali, Muhammad
(PI)
Luning, Pieternel
(CoI)
van Boekel, Tiny
(CoI)
Food Quality and Design
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
10/03/06
→
27/02/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
French fries
Agriculture & Biology
100%
food production
Agriculture & Biology
70%
case studies
Agriculture & Biology
60%
production technology
Agriculture & Biology
59%
frying
Agriculture & Biology
50%
blanching
Agriculture & Biology
26%
quality control
Agriculture & Biology
25%
food chain
Agriculture & Biology
22%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Towards an approach to assess critical quality points (CQPs) in food production systems : a case study on French fries production
Ali, M.
,
2012
, [S.l..
170 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
French fries
100%
food production
70%
case studies
60%
production technology
59%
frying
50%