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Developing untargeted physical/chemical methods for characterization and authentication of oils.
Yan, Jing
(PhD candidate)
van Ruth, Saskia
(Promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
6/10/15
→
10/06/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Extra Virgin Olive Oil
Food Science
100%
Tandem Mass Spectrometry
Food Science
15%
Vegetable Oil
Food Science
15%
Oil Sample
Food Science
15%
Food Fraud
Food Science
15%
Gas Chromatography Mass Spectrometry
Food Science
10%
Volatile Organic Compound
Food Science
10%
Refined Olive Oil
Food Science
10%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Fraud investigation in the extravirgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods
Yan, J.,
10 Jun 2020
, Wageningen:
Wageningen University
.
175 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Extra Virgin Olive Oil
100%
Tandem Mass Spectrometry
15%
Vegetable Oil
15%
Oil Sample
15%
Food Fraud
15%