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Developing a continuous electrophoretic separation system for oleosomes and proteins from oilseeds
Ayan, Kübra
(PhD candidate)
Boom, Remko
(Promotor)
Nikiforidis, Costas
(Promotor)
Food Process Engineering
Biobased Chemistry and Technology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Project Details
Description
In scope of this PhD project, an electric field based novel technique is being developing to separate oleosomes and proteins from oilseeds
Status
Finished
Effective start/end date
1/09/20
→
11/11/24
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Electric Field
Chemistry
100%
Research output
Research output per year
2024
2024
2024
1
internal PhD, WU
Research output per year
Research output per year
Electrophoretic separation strategies for gentle fractionation of rapeseed
Ayan, K.,
11 Nov 2024
, Wageningen:
Wageningen University
.
144 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access