Project Details
Description
To design and optimize a food supply chain network with characteristics
of environmentally sustainable, economically sustainable, and nutritionally
safe, adequate, and healthy for the researched areas or researched
groups. Investigate some typical cases, test what-if scenarios, to explore
the impact of implemented strategies and demand changes on the food
supply chain network as well as on the sustainability perspective
| Status | Active |
|---|---|
| Effective start/end date | 1/04/22 → … |
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