Design of functional foods based on protein-polysaccharide micro/nanogel particles.

Feng, Jilu (PhD candidate)
Fogliano, Vincenzo (Promotor)
Schroen, Karin (Promotor)
Berton-Carabin, Claire (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results
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2022
Maillard reaction-based routes for stable food emulsions
Feng, J., 1 Apr 2022, Wageningen: Wageningen University. 245 p.
Research output: Thesis › internal PhD, WU

Open Access