Design and sensory perception of multi-scale food structures fabricated by 3D printing.

Zhu, Sicong (PhD candidate)
Schutyser, Maarten (Promotor)
Stieger, Markus (Promotor)
van der Goot, Atze Jan (Promotor)

Project: PhD

Status	Finished
Effective start/end date	1/09/17 → 22/06/22

1 internal PhD, WU

3D food printing: from structure to perception
Zhu, S., 22 Jun 2022, Wageningen: Wageningen University. 168 p.
Research output: Thesis › internal PhD, WU

Open Access