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Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Sarvan-Kruse, Irmela
(PhD candidate)
van Boekel, Tiny
(Promotor)
Dekker, Matthijs
(Co-promotor)
Verkerk, Ruud
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
1 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
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internal PhD, WU
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2015
Models of the fate of glucosinolates in Brassicaceae from processing to digestion
Kruse, I.,
22 May 2015
, Wageningen:
Wageningen University
.
140 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Steaming
100%
Thermostability
66%
Bovine Serum Albumin
66%
Nutritive Value
33%
Prepared Food
33%