Design and development of REAlistic food Models with well-characterised micro- and macro-structure and composition

Project: EU research project

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2016
Some remarks on computational approaches towards sustainable complex agri-food systems
Perrot, N., de Vries, H., Lutton, E., van Mil, H. G. J., Donner, M., Tonda, A., Martin, S., Alvarez, I., Bourgine, P., van der Linden, E. & Axelos, M. A. V., 2016, In : Trends in Food Science and Technology. 48, p. 88-101
Research output: Contribution to journal › Article › Academic › peer-review
19 Citations (Scopus)
2010
Serum release boosts sweetness intensity in gels
Sala, G., Stieger, M. A. & van de Velde, F., 2010, In : Food Hydrocolloids. 24, 5, p. 494-501
Research output: Contribution to journal › Article › Academic › peer-review
24 Citations (Scopus)

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