Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership

Wageningen University

Project: EU research project

3 Article

3 results

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2023
Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study
Han, Q., Peller, J., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., Aug 2023, In: Food Research International. 170, 113023.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
5 Citations (Scopus)
2022
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
Han, Q., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., 4 Nov 2022, In: npj Science of Food. 6, 51.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
6 Citations (Scopus)
2021
Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric
Erasmus, S. W., van Hasselt, L., Ebbinge, L. M. & van Ruth, S. M., Mar 2021, In: Food Control. 121, 107714.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
20 Citations (Scopus)