Research output per year
Research output per year
Research output
- 3 Article
Search results
-
2023
Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study
Han, Q., Peller, J., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., Aug 2023, In: Food Research International. 170, 113023.Research output: Contribution to journal › Article › Academic › peer-review
Open Access5 Citations (Scopus) -
2022
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
Han, Q., Erasmus, S. W., Elliott, C. T. & van Ruth, S. M., 4 Nov 2022, In: npj Science of Food. 6, 51.Research output: Contribution to journal › Article › Academic › peer-review
Open Access6 Citations (Scopus) -
2021
Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric
Erasmus, S. W., van Hasselt, L., Ebbinge, L. M. & van Ruth, S. M., Mar 2021, In: Food Control. 121, 107714.Research output: Contribution to journal › Article › Academic › peer-review
Open Access20 Citations (Scopus)