Deelname en ondersteuning van EFSA en CODEX panels en werkgroepen (WOT-02-001-057)

Project: EZproject

Project Details

Description

.

StatusActive
Effective start/end date1/01/1331/12/21
  • Risk assessment of aflatoxins in food

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Marko, D., Oswald, I. P., Piersma, A., Routledge, M. & 4 others, Schlatter, J., Baert, K., Gergelova, P. & Wallace, H., 1 Mar 2020, In: EFSA Journal. 18, 3, e06040.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    32 Citations (Scopus)
  • Risk assessment of chlorinated paraffins in feed and food

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Grasl-Kraupp, B., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Brüschweiler, B., Leonards, P., Rose, M., Binaglia, M. & 3 others, Horváth, Z., Ramos Bordajandi, L. & Nielsen, E., 1 Mar 2020, In: EFSA Journal. 18, 3, e05991.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    10 Citations (Scopus)
  • Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

    Schrenk, D., Bignami, M., Bodin, L., Chipman, J. K., del Mazo, J., Hogstrand, C., Hoogenboom, L., Leblanc, J. C., Nebbia, C. S., Nielsen, E., Ntzani, E., Petersen, A., Sand, S., Schwerdtle, T., Vleminckx, C., Wallace, H., Brimer, L., Cottrill, B., Dusemund, B., Mulder, P. & 6 others, Vollmer, G., Binaglia, M., Ramos Bordajandi, L., Riolo, F., Roldán-Torres, R. & Grasl-Kraupp, B., 1 Aug 2020, In: EFSA Journal. 18, 8, e06222.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
    2 Citations (Scopus)